Why You Shouldn’t Put Soy Sauce on Japanese Fried Rice
Yes, you read that title correctly.
Everything You Ever Wanted to Know About Tempura
Almost every cuisine in the world has a version of fried food that people find extremely popular and can be found on every menu. In Japanese culture, that frying technique comes in the form of tempura. From rock shrimp, cod, chicken, and even soft shell crab, fried tempura items are found on Japanese restaurant menus […]
A Brief History of Japanese Fried Chicken Wings
In almost every culture around the world, there is a variation of fried chicken wings somewhere in their culinary recipe book. Different countries take the humble protein, put their own spin on the dish, and help it be representative of their approach to food.
Roll Sushi vs. Hand-Roll Sushi: Are They the Same or Different?
Sushi is a staple in Japan and beyond. It comes in several varieties, including maki rolls and temaki. When you dine at sushi restaurants in Rockville, MD, and beyond, you’ll have the opportunity to dine on either dish. But should you order roll or hand-roll sushi? Is there even a difference? Yes, there is! And […]
What’s the Difference Between Sushi, Sashimi, and Nigiri?
Traditional Japanese cuisine is delicious — there’s no arguing that! Whether you plan to visit Japan someday to try tasty traditional dishes or you’re staying local and visiting our authentic Japanese restaurant in Rockville, there’s a lot to learn and even more to sample! Sushi is one form of Japanese cuisine that’s familiar to many […]
Which Wines Pair the Best With Sushi?
Your food and drink pairing can make or break your meal. Many people prefer sake or beer with their sushi, but wine can be a perfect choice if you like something lighter. Get the most out of your dining experience with one of these wines that pair well with sushi.
A Brief History of Hibachi Cooking
If you’ve ever had the pleasure of visiting a hibachi restaurant, you know that it’s as much an entertaining experience as a delicious one! But what you might not know is hibachi’s origin story, which is full of twists, turns, and other spicy surprises. Read on to learn the history of hibachi!
Sake to Me: A Beginner’s Guide to Enjoying Sake
Often referred to as nihonshu, sake is a quintessential alcoholic fermented rice drink. While it has long been used for weddings, funerals, and everything in between, this national beverage is making waves abroad. Drink aficionados are growing appreciation for the subtle flavors, several classifications, and bold pleasures of this meticulously crafted Japanese alcohol. If you’re […]
Roll Call: A Brief Guide to Sushi Terminology
Whether you’re a first-timer or you know you could stand to brush up on your Japanese cuisine, it’s no secret that a sushi restaurant can be intimidating. The menu — while written in English — seems like a language all of its own. While there are countless sushi-related terms, we’ve put together this quick guide […]