We are committed to serving an authentic Japanese experience to each and every one of our guests. From the atmosphere of our dining room to the dishes we make, we have constructed a Japanese-inspired restaurant people want to visit.
Today, we wanted to share a little more about our sushi and hibachi restaurant so that you can understand why we want Kabuto to be the pride and joy of Montgomery County, PA, and Baltimore County, MD. For the past several years, we’ve been the top sushi, sashimi, and teppanyaki restaurant in East Norriton, PA, and Parkville and Rockville, MD. We use only fresh, natural ingredients, creating art on the plate and pleasure in the belly. Whether you prefer the excitement of our chefs cooking in front of you on our hibachi grill or the bursts of tangy flavor from our sushi rolls, you’ll have a dine-in experience that is unlike any other.
In a constantly changing world, you can expect one thing to remain true: we craft our cuisine with only natural ingredients. Nature produces the finest blessings throughout the four seasons, and we don’t need to mess with perfection.
At Kabuto, we provide a one-of-a-kind dine-in experience by keeping each of our platters true to nature. From our sushi to our desserts, you can expect your food to be free of artificial sweeteners, preservatives, and colorings. We also listen to nature by making a variety of seasonal dishes that act as an expression of life itself. By following the changes in season, we are able to offer a menu that is diverse and never boring.