It’s common practice to cook raw meat to eliminate any harmful bacteria or viruses it contains — so why is marine fish served raw in sushi? While cooked fish is on the menu in many restaurants, sushi stands out for being raw food. Here’s an overview of some of the reasons why eating raw fish in sushi is often safe and how the practice started.

Sushi Restaurants Are Held to High Standards

Sushi enthusiasts can confidently indulge in this delicacy due to the stringent safety standards upheld by sushi restaurants. Sushi establishments prioritize the use of high-quality, sushi-grade fish to ensure that the raw seafood served is safe to eat. Sushi-grade fish undergoes careful handling, processing, and storage to adhere to guidelines set by health authorities and disease control agencies.

This commitment to safety minimizes the risk of foodborne illness associated with consuming raw fish. Sushi chefs meticulously select and prepare fresh fish, offering patrons a safe way to enjoy the delicate flavors of raw seafood without compromising their well-being. As a result, you can have confidence that sushi restaurants are dedicated to maintaining the highest standards of safety to make it a safe culinary experience.

Fish Used in Sushi Is Frozen

To guarantee the safety of those who consume raw fish, the fish used in sushi dishes are often frozen prior to preparation. Freezing fish is a crucial step in sushi safety, as it helps kill parasites and pathogenic bacteria that may be present in raw seafood. Sushi-grade fish is typically flash frozen at extremely low temperatures — a process that safeguards against potential contaminants. 

This freezing method ensures that the fish is safe to eat raw while also preserving its freshness and taste. By incorporating this practice into the process of making sushi, restaurants enhance the safety of their dishes and provide patrons with peace of mind. So, the next time you eat sushi, remember that the freezing of fish is not just about preserving freshness but also a vital step in ensuring the raw seafood is safe for consumption.

A Brief Look at Sushi’s History

Wondering why raw fish is used in sushi? It wasn’t originally like that — sushi was initially a method of preserving fish by fermenting it with rice. Over time, this practice evolved into the artful preparation of sushi we know today, where raw fish is served with sushi rice or as sashimi. The cultural shift towards eating sushi raw can be attributed to advancements in refrigeration and transportation, allowing for the safe storage and distribution of fresh fish.

As a result, sushi has become a global sensation, with enthusiasts appreciating the delicate balance of flavors and textures in raw seafood. Consuming raw fish also has health benefits, providing a rich source of omega-3 fatty acids and essential nutrients. So, the next time you indulge in a plate of sushi, remember the centuries-old tradition and innovation that has made raw fish a delectable and safe culinary choice.

Visit Kabuto Japanese Steak House and Sushi Bar Today

At Kabuto, we are committed to providing guests with an authentic Japanese experience, which is why we go above and beyond to ensure that everything we serve — from the sushi to the soy sauce — is the very best. For information on our bar menu and East Norriton location, reach out today!