At Kabuto, a renowned Japanese steakhouse and sushi bar with locations in Rockville, Parkville, Rosedale, Maryland, and East Norriton, PA, we take pride in offering a diverse array of sushi roll varieties that cater to the discerning palate of our guests. While Japan is undeniably the birthplace of sushi, there are several classic sushi rolls that originated outside of Japan, showcasing the global influence of this beloved cuisine. Join us as we delve into the origins and unique flavors of these international sushi creations.
A true icon among classic sushi rolls that originated outside of Japan, the California Roll boasts a vibrant history that hails from the United States. Created in the 1960s by a sushi chef in Los Angeles, this roll revolutionized the sushi scene by introducing avocado as a key ingredient. The California Roll typically features crabmeat, avocado, and cucumber, all wrapped in a sheet of nori seaweed. Its mild flavors and delicate texture make it a favorite choice for sushi enthusiasts seeking a refreshing and light option.
Originating in the city that shares its name, the Philadelphia Roll has become a staple on sushi menus across the world. Crafted in the 1980s, this roll is characterized by its combination of cream cheese, smoked salmon, and cucumber. The creaminess of the cheese complements the smoky salmon, resulting in a luscious and savory sushi experience.
Despite its name, the Alaska Roll was actually invented in the Pacific Northwest of the United States. This sushi roll showcases the region’s bounty of seafood with a fusion of ingredients. Typically made with fresh salmon, avocado, and cucumber, it provides a delightful combination of flavors and textures. The Alaska Roll is often enjoyed with a drizzle of spicy mayo or a sprinkle of sesame seeds, enhancing its taste profile with an added kick.
The Rainbow Roll is another vibrant and visually appealing sushi roll that originated outside of Japan. Also originating in the United States, this roll takes inspiration from the California Roll but elevates it with an assortment of colorful toppings. Thin slices of fish, such as tuna, salmon, and yellowtail, are artfully arranged on top of a California Roll, mimicking the colors of a rainbow. The combination of various fish varieties adds a delightful burst of flavors to each bite, making the Rainbow Roll a favorite among sushi enthusiasts.
Visit Us to Try Our Innovative Sushi Rolls
At Kabuto, we celebrate the rich tapestry of classic sushi rolls that originated outside of Japan and are pleased to add to them with some of our own menu creations, including:
- The Angry Dragon — featuring shrimp tempura and avocado, topped with spicy kani, sweet potato, and orange edamame sauce.
- The Fire Phoenix — featuring spicy tuna on top of shrimp tempura and avocado roll with .spicy aka sauce
- The Volcano — featuring tempura fried king crab, avocado, kani, and shrimp, topped with spicy tuna yellowtail and spicy Thai chili sauce
- The Golden Mango — featuring spicy salmon, mango, avocado, tempura asparagus, and soy nori wrap with yuzu mango and spicy Thai chili sauce
Our sushi menu in Parkville, MD, offers many unique sushi roll varieties that originated outside of Japan and a remarkable dining experience that combines tradition and innovation.
Join us at Kabuto, where our skilled chefs and inviting ambiance transport you to the heart of Japan’s culinary traditions. Indulge in our delectable sushi roll varieties and experience the harmony of flavors and textures that have made sushi a global sensation. We look forward to welcoming you to our Japanese steakhouse and sushi bar for an unforgettable fine dining experience.
Visit our Japanese restaurant in Rockville, MD, Parkville, MD, Rosedale, MD, or Norriton, PA, for a large menu selection of unforgettable sushi flavors.