Almost every cuisine in the world has a version of fried food that people find extremely popular and can be found on every menu. In Japanese culture, that frying technique comes in the form of tempura. From rock shrimp, cod, chicken, and even soft shell crab, fried tempura items are found on Japanese restaurant menus […]
In almost every culture around the world, there is a variation of fried chicken wings somewhere in their culinary recipe book. Different countries take the humble protein, put their own spin on the dish, and help it be representative of their approach to food.