We know what good means
Spring, summer, autumn, winter . . . nature delivers her finest blessings through the changing face of the four seasons. All of our cuisine uses natural ingredients.
At Kabuto we treat each of our dishes as an expression of life itself, never forgetting how much we owe nature.
A passionate story
Mauris et imperdiet lorem, eu gravida nisl. Sed quis erat facilisis tellus euismod convallis ac sit amet dui. Phasellus pretium ligula at ornare auctor.
Sed faucibus nisl ac nisl semper, a lobortis tellus tempor. Integer auctor in metus sed vulputate. Fusce elit nunc, laoreet eget scelerisque ut, auctor in ligula. Morbi eu consequat tellus, eu pretium turpis.
Sushi originated as a means of preserving fish by fermenting it in rice. Many people believe it is Japanese however, it was actually first seen in China in the 2nd Century AD. It wasn’t until the 8th century AD that it reached Japan. Originally this fermented rice was discarded and the fish was consumed, this became a great source of protein and the fish was full of Omega 3 oils.
It was the Japanese who preferred to eat the fish with the rice, this became seisei sushi. This new way of consuming fish was no longer preservation but a new dish in Japanese cuisine.
You want a table now? Just call us!